Founded in 2001, Foodlink Foundation is a registered charity dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need, while simultaneously reducing food wastage in hotels and F&B outlets in Hong Kong.
The vision at Foodlink is to ensure that every needy person has access to a hot, healthy meal. Their role is to connect the supply to the demand as effectively as possible, by collecting safe-to-eat surplus food all over the city and deliver to those in need. The benefits are twofold – while reducing hunger we also reduce the pressure on our landfills.
The vision at Foodlink is to ensure that every needy person has access to a hot, healthy meal. Their role is to connect the supply to the demand as effectively as possible, by collecting safe-to-eat surplus food all over the city and deliver to those in need. The benefits are twofold – while reducing hunger we also reduce the pressure on our landfills.
